- Cabernet Sauvignon, Paso Robles, California
- Appearance is dark purple-ruby core with lighter rim and moderately stained, pronounced tears forming on the glass.
- Aromas of ripe black and red cherry, blackcurrant and berry fruit, baking spice and sweet tobacco with red and black licorice, oak, cocoa and subtle camphor notes.
- Ripe black cherry, cassis and red fruit, baking spice and oak accents on entry with sustained ripe primary and mostly black fruit, dried autumn leaf, cocoa and a pleasant suggestion of camphor on the mid-palate into the finish.
- This is a great go-to red for many pairings ranging from a picnic of artisanal cheese and charcuterie, a Philly cheese steak sandwich, to a classic Entrecôte (steak) Bordelaise with pommes frites.
$70.00 – $89.00
Hayflower blends with fresh moss on this wine’s gentle nose. The palate adds a ripe lemon freshness that is mouth-filling, smooth, and textured with the yeasty richness that is aligned to chalky depth. This is rounded but fresh, ripe buttoned.
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– Tuyennv
Hayflower blends with fresh moss on this wine’s gentle nose. The palate adds a ripe lemon freshness that is mouth-filling, smooth, and textured with the yeasty richness that is aligned to chalky depth.